THE YARD OF TASTE

It is a place for the research, experimentation, and offering of the ancient and traditional recipes of processing and preservation of sea and land products. It organizes courses and seminars devoted to students of hotel schools, to cultural associations attentive to the traditional gastronomy, to anyone who wants to live, try and learn secrets and recipes of home cooking, which are always healthy and tasty, and often pleasantly “poor”.

It teaches how to process, in the best way, the sea and land products, how to treat and store them, and how to manage, according to tradition, the galley of a ship and the pantry of a house. The indispensable vocabulary to be able to interact with Salento fishermen, fishmongers, farmers, greengrocers and chefs is also taught.

Last but not least, in an atmosphere of pleasant conviviality, the typical dishes prepared by our chefs and students can be tasted, during the enjoyable hours of the kitchen experience.